Salisbury Steak~slow cooker or dutch oven

INGREDIENTS:

2 pounds lean ground beef 1 (1 ounce) envelope dry onion soup mix 1/2 cup Italian seasoned bread crumbs 1/4 cup milk 1/4 cup all-purpose flour

2 tablespoons vegetable oil 2 (10.75 ounce) cans condensed cream of chicken soup 1 (1 ounce) packet brown gravy mix 3/4 cup water

DIRECTIONS:

1.	In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 oblong patties.
2.	Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, gravy, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

DIY Onion Soup Mix

• 2/3 cup of dried, minced onions
• 3 teaspoons of parsley
• 2 teaspoons of onion powder
• 2 teaspoons of turmeric
• 1 teaspoon of celery salt
• 1 teaspoon of sea salt
• 1 teaspoon of sugar
• 1/2 teaspoon of black pepper

Mix all ingredients together and place in an air-tight container.

4 TBS equals 1 packet of Onion Soup Mix