Ingredients
1 cup peanut butter, creamy
2 Tbsp unsalted butter, room temperature
1/4 tsp vanilla extract
1 1/2 cups powdered sugar
1/2 cup pretzels, crushed
Chocolate glaze
mix the peanut butter and softened butter
add the vanilla extract and powdered sugar and mix until it is the consistency of stiff dough
mix in the crushed pretzels
roll dough into 1" balls and freeze until firm
melt the chocolate and dip the balls one at a time
sprinkle each ball with sea salt
refrigerate until chocolate is set
serve or refrigerate in air tight container
