Creamy Potato Soup~ Slow Cooker Method

 Ingredients

30 oz bag of frozen shredded hash browns

42 oz chicken broth

1 can cream of chicken or potato soup

1/2 onion-chopped

1/4 TSP ground pepper

1 pkg. cream cheese (make sure not to use fat free, it won't melt)

Instructions Combine hash browns, chicken broth, cream of chicken or potato soup, chopped onion and pepper into your slow cooker and cook on low for 6-8 hours.

Add 1 pkg. of cream cheese during the last hour and serve with shredded cheese and chives.