Banana Oatmeal Breakfast Muffins---Gluten Free

Place the oats in the food processor and pulse for

about 10 seconds. 

• The oats should resemble a coarse flour-type consistency

  
  

  

  
  

  Place ground oats into a mixing bowl.

  
  

  

  
  

  Add remaining ingredients to the mixing

  
  

  bowl 

  
  

  

  
  

  
  

   Mix well 

  

  
  

   Line muffin pan with liners or spray oil to prevent sticking. Pour into muffin pan and bake at 350 degrees for 18-20 mins or until toothpick inserted into center comes out clean.

  
  

  
  

  

  
  

  Let cool and remove from pan.

  

  
  

  
  

  
  

  YUMMMMMY Healthiness!

  
  

  
  

  

  
  

  
  

  
  

  Banana Oatmeal Breakfast Muffins

  2.5 cups old fashioned oats

  1 cup plain low fat greek yogurt

  2 eggs

  1/2 cup honey

  2 tsp baking powder

  1 tsp baking soda

  2 TBSP ground flax seed

  1 tsp vanilla

  2 ripe bananas

  2 cup raisins

  1. Preheat oven to 350 degrees Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.

  2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor or place in a mixing bowl to finish the mixing. (I have a Vitamix and not a food processor so I use the Vitamix to make the oat flour and my mixer for the rest)

  3. Process until everything is mixed together and oats are smooth.

  4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.

  Suggested by Christine Finnefrock Calhoun