Loaded Baked Potato Casserole

Potatoes are excellent sources of COMFORT food, readily available, and oh so versatile! A Travel Softball Mom brought a similar recipe to a team building event and my husband fell in love with the dish. I decided to make it a little more simple and quick by using Frozen Cubed/Diced Hash brown potatoes. 

Ingredients:

2 Cups Shredded Cheddar/Colby Jack Cheese

2 lb bag of Diced Hash Browns

16 oz Sour Cream

1 pk dry Ranch dressing mix

6-8 slices of Bacon (cooked and crumbled)

 Mix Sour cream and Ranch dressing package

 Save some Cheese and Bacon for the top 

 Mix everything else together in a large bowl

 Place in a 9x13 baker

 Bake in a preheated oven at 350 degrees for 45-50 minutes