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| Ingredients: Avocados and Salsa |
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| Cut ripe avocados in half, discard seed |
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| Use a spoon to scoop the flesh from the shell |
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| Place in mixing bowl |
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| Mash with a fork or potato masher |
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| Pour in your favorite salsa, just enough to mix well |
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| Well mixed avocado and salsa, refrigerate for about 30 minutes to meld the flavors |
Finished product, serve with your favorite chips
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