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| Ingredients |
Place frozen roast in Dutch oven or Slow Cooker (this one is the Pampered Chef RockCrock)
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| Pour Root Beer over roast and add water so that entire roast is underwater. Add bullion cubes. |
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| Cover and cook on Med/simmer for 4 -6 hours |
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| Roast will literally "FALL" apart. Serve immediately or save for sandwiches or Stroganoff or Fajitas. This will have a "sweet" taste due to the Root Beer. |
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