Jalapeño Popper Dip
Ingredients
Mix 1st 6 ingredients together
Place in Baking dish
Mix bread crumbs, butter, and Parmesan cheese
Sprinkle on top
Bake at 350 degrees for 20-30 mins
Serve with Crackers or chips
Ingredients:
2 (8 ounce) packages of cream cheese, room temperature
1 cup mayo
1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)
1/2 cup Parmesan cheese
1 (4 ounce) can chopped green chillies
1 (4 ounce) can diced jalapenos
1 cup panko bread crumbs
1/2 cup Parmesan cheese (yes another 1/2 cup)
1/2 stick of butter, melted
Directions:
Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
You do NOT need to drain the cans of chillies or jalapenos.
Spread the dip into a greased casserole dish.
I used a large pie plate.
In a bowl, combine the panko breadcrumbs, Parmesan cheese and melted butter.
Sprinkle crumb mixture evenly over the dip and bake
in a preheated 375 degree oven for about 20 minutes.
You want the top to get browned and the dip
to be heated through and bubble gently on the edges.
You do NOT want to over-bake this dip.
The mayo will begin to separate and leave you with a greasy mess.
Andi ~ I am very proud of you and very IMPRESSED!! Going to try this real soon. Looks super yummo!
ReplyDeleteAwww...Thanks so much! So many people ask me "how to~cook this or make that" so I thought I'd give them a place to have that kind of info handy. I've always wanted to do something like this so I finally took "the leap"! I appreciate your kind words Dear Friend!
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